Blue crab meat and shrimp, artichoke hearts combines with a creamy bed of cheeses served with warm tortilla chips.
Corn tortilla chips topped with grilled chicken, queso cheese, green peppers, onions, and jalapeños topped with a dollop of sour cream.
Bite size portions of pork belly marinated with our homemade Kentucky bourbon glaze. Gluten free.
Golden brown, perfectly squeaky, deep-fried Wisconsin cheese. Vegetarian.
Chickpeas blended with tahini, garlic, salt, lemon, and olive oil served with warm pita. Gluten free and vegetarian!
Served as a six piece or a twelve piece with your choice of two dipping sauces.
Chopped salad with bacon, avocado, tomato, hard-boiled egg, cucumbers and shredded cheese over a bed of crisp romaine.
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives, and feta cheese. Topped with our homemade Greek dressing. Vegetarian.
Served in a cup or a bowl. Classic bean and bacon soup with white beans, onions, celery, carrots, garlic and plenty of bacon!
1/2 lb grilled beef patty placed over rice, surrounded with beef gravy, cheese, mushrooms, onions, and topped with two steamed yoke up eggs.
Vegetarian rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce. You can add grilled chicken or shrimp to this dish.
Served as 1/4 chicken or 1/2 chicken. Our hand-breaded chicken, cooked to order. Southern style fried chicken is a must try. Served with your choice of two sides.
Two of our chicken breast marinated in a special blend of spices, and served over seasoned rice and your choice of two sides.
Our mouth watering pork belly marinated in our homemade Kentucky Bourbon glaze, and served over mashed potatoes and your choice of one side.
Pan seared, hearty shrimp tossed with a creamy garlic white wine sauce over fettuccine pasta.
Enjoy this crowd pleaser, a generous portion, served either Southern or Buffalo style. Served with your choice of two sides.
All sandwiches are served with potato chips.
An Evansville favorite! Lightly-breaded, pork tenderloin. Crispy, crunchy and hanging over the edges, served on toasted Hawaiian bun with onion, pickle, lettuce, and tomato on the side. Served with potato chips.
A generous portion of charbroiled smoked ham with lettuce, tomato, pickle and onion. Served atop a toasted hoagie bun with melted cheddar cheese with potato chips.
You must try this Southern style, perfectly golden brown catfish sandwich served with lettuce, tomato, pickle, and onion. Served on a toasted Hawaiian bun. Served with potato chips.
Sliced gyro, sautéed with onions, green bell peppers, mushrooms, our house marinara, served open-faced atop a toasted hoagie bun with melted mozzarella cheese. Served with potato chips.
Blended beef and lamb carved to order and with onion, lettuce, and tomato. Drizzled with Tzatziki sauce, served in a warm pita with potato chips.
Marinated in our secret family recipe! Char grilled goodness served with onion, lettuce, and tomato on the side on a toasted Hawaiian bun. Served with potato chips.
Lobster and shrimp warmed, touch of mayo, drizzle of butter served on two lobster rolls enjoy! Served with potato chips.
All burgers are served with potato chips.
Save yourself with our Half Pound Thick and Juice Burger. Grilled then topped with American cheese. Served with crispy lettuce, sliced tomato, onion, and pickle. Served on a toasted Hawaiian bun with potato chips. You can add bacon strips or an over easy egg.
All charbroiled mains served with two side items.
16 oz ribeye, richly-marbled and grilled to perfection. Served with your choice of two sides. You can add Kentucky Bourbon Glaze to your entrée. Gluten free.
14 oz. slow smoked dry rub seasoned thick-cut pork chop, finished with balsamic fig glaze over an open flame. Served with your choice of two sides. You can add Kentucky Bourbon Glaze to your entrée. Gluten free.
Grilled salmon brushed with our special blend of olive oil, lemon, and spices. Served with your choice of two sides. You can add Kentucky Bourbon Glaze to your entrée. Gluten free.
Served with romaine lettuce, tomatoes, carrots, shredded cheese and croutons.